Mark Bittman has created a great career for himself as a renowned expert in the field of cooking, but here’s the thing — he’s not a chef, has never worked in a restaurant and has no formal training.

Now in its 15th printing, his book, “How To Cook Everything” has been a huge success, and his new book, “Food Matters,” is threatening to do the same.

His new book doesn’t tell you how to cook, it tells you how to eat. It breaks down health and nutrition in a way you’ve never seen before. Mark says his tips can help you learn how to eat sanely, judiciously and consciously. He says simple lifestyle adjustments could help you lose weight, reduce your chances of many long-term diseases, and help stop global warming.